The Student Advisory Council (SAC) sponsored a Thanksgiving Day Luncheon for the entire High School faculty and staff on Monday, November 20. This idea was spearheaded and organized by a subgroup of SAC who planned, organized and prepared the delicious meal to simply say "THANK YOU" to all of the people who help and support them on a daily basis. For decorations, students wrote 'thank you' notes on strips of orange paper and created pumpkins with these notes as table center pieces. It was a wonderful and yummy way to kick off the season...
THANK YOU EMILY BALOCCA, BRYNN MCGLINCHEY, JADA FUENTES AND SARAH HAYWARD!
Click on the pictures below to get the recipes of two main courses that were prepared:
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9 - Final SAT prep sessions for all juniors
10 - ASVAB Testing
14 - 16 Spring Break
24 - SAT testing - all juniors
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