Farm to Chef Program happening this week in our Cafe!

This annual event sponsored by the Connecticut Department of Agriculture features local farms and celebrates the diversity of fresh, local, and seasonal foods connecting farmers and producers of Connecticut Grown products to chefs and culinary professionals. A special side dish is prepared every day that comes with a meal and local apple cider, apples and maple kettle corn made in Old Lyme can be purchased as well. ​ Check out this week's menu!