![]() Gary Holland and Chef Claude of our Lyme-Old Lyme High School Food Service Department offered our students some wonderful, farm-fresh choices this past week. We participated again this year in the Farm to Chef Program, sponsored by the State Department of Agriculture. This program helps connect Connecticut chefs and food service professionals with growers, producers, and distributors of CT Grown products. It also helps the public locate restaurants, institutions, and other dining facilities that serve foods prepared with CT Grown ingredients. It was a great success and very delicious ... Thank you Chef Claude! Comments are closed.
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Important Dates: February
14- 22: February Break HOMEWORK FREE! 25: SAT Prep for ALL Juniors Session 1 March 4: SAT Prep for ALL Juniors Session 2 5: ASVAB Testing 7: 1/2 day PD 11: SAT Prep for ALL Juniors Session 3 13-16: Musical "Neewsies" 18: SAT Prep for ALL Juniors Session 4 18: District Choral Concert @ 7 26: SAT for juniors Pre-Order your Sandwich HERE
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February 2025
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