Gary Holland and Chef Claude of our Lyme-Old Lyme High School Food Service Department offered our students some wonderful, farm-fresh choices this past week. We participated again this year in the Farm to Chef Program, sponsored by the State Department of Agriculture. This program helps connect Connecticut chefs and food service professionals with growers, producers, and distributors of CT Grown products. It also helps the public locate restaurants, institutions, and other dining facilities that serve foods prepared with CT Grown ingredients. It was a great success and very delicious ... Thank you Chef Claude!
23: Unified Sports Practice
24: Techno Ticks depart for Detroit!
25: NGSS testing all Juniors
26: LYSB's The Bizz
27: Shred IT! 9-12
29: Unified Sports - Kick Ball
30: Unified Sports - Michael's Cup
1: BOE meeting
2: Senior Pops Concert
4: Car Wash
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