Gary Holland and Chef Claude of our Lyme-Old Lyme High School Food Service Department offered our students some wonderful, farm-fresh choices this past week. We participated again this year in the Farm to Chef Program, sponsored by the State Department of Agriculture. This program helps connect Connecticut chefs and food service professionals with growers, producers, and distributors of CT Grown products. It also helps the public locate restaurants, institutions, and other dining facilities that serve foods prepared with CT Grown ingredients. It was a great success and very delicious ... Thank you Chef Claude!
Underclass Awards Ceremony on ZOOM beginning @6
Senior Awards Ceremony on ZOOM beginning @6
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